Gnocchi Masterclass & Matching Wines

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Soft, luxurious gnocchi have been part of the Italian diet since they were introduced by the Ancient Roman.

In this hands-on class Chef Fabio Stefanelli will teach you how to make the perfect pasta with his signature all’Amalfitana sauce and secrets and techniques that will allow you to recreate the true flavours of Italy.



Yellowtail Kingfish, pickled vegetables, wild rocket, lime dressing, sardinian carasau bread

Glass of Alma Gran Cuvée Bellavista, Franciacorta


Hand made potatoes gnocchi, cherry tomatoes, organic basil, lemon zest, fresh chilly and touch of white wine

Glass of Pinot Grigio Livon, DOC Collio - Dolegna del Collio

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What you will learn
  • Master the Gnocchi
  • Matching Wines
  • Prepare an Antipasto
What you will get
  • Two course menu
  • Matching Wines
  • Take home Gnocchi, coffees, refreshments

What to bring
  • Just your enthusiasm!
What to wear


Appropriate for

Open to everyone interested!